Ingredients

  • 50ml Discarded Banana Peel Rum
  • 25ml Citrus Cordial
  • 12.5ml sugar syrup (2:1)

Method

  • hake over ice, and double strain into a chilled coupe glass.

Serve

  • Garnish with a lime zest.

We are pioneers in zero waste

We are inspired by "the discarded", things you'd normally throw away. Watch our video for how we can make your at home bar a more sustainable one with our delicious range of premium spirits.

BUY OUR BANANA PEEL RUM ONLINE

Environmentally friendly vermouth made from discarded coffee bean cascara.

Tasting Notes:
Damson jam and cherry flavours firstly, with notes of dark chocolate and roasted coffee. Finally a dry red wine and a peppery spiced finish.

50cl

RRP £30

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Banana Daiquiri

Try our other sustainable cocktails

Explore our range of other delicious, zero-waste cocktails suitable for any occasion and all made with Discarded Banana Peel Rum. 

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A sustainable take on one of the classics of Tiki culture.
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Banana Mojito

Who knew banana and mint tasted so good together?
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Banana Mule

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Banana Old Fashioned

The oldest written cocktail recipe meets a Discarded.
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Banana Colada

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